Toastmaster Slow Cooker TSC4P User Manual

4 Quart  
Portable Slow Cooker  
USE AND CARE GUIDE  
MODEL TSC4P  
 
IMPORTANT SAFEGUARDS  
When using electrical appliances, basic safety precautions should  
always be followed, including the following:  
Read all instructions.  
Do not touch hot surfaces. Use handles or knobs.  
To protect against electrical shock, do not immerse cord, plugs or  
appliance in water or other liquid.  
Close supervision is necessary when any appliance is used by or  
near children.  
Unplug from outlet when not in use and before cleaning. Allow to  
cool before putting on or taking off parts.  
Do not operate any appliance with a damaged cord or plug or  
after the appliance malfunctions, or has been damaged in any  
manner. Contact Consumer Service for examination, repair or  
adjustment.  
The use of accessory attachments not recommended by the  
appliance manufacturer may cause injuries.  
Do not use outdoors.  
Do not let cord hang over edge of table or counter, or touch hot  
surfaces.  
Do not place on or near a hot gas or electric burner, or in a  
heated oven.  
Extreme caution must be used when moving an appliance  
containing hot oil or other hot liquids.  
To disconnect, turn Control Knob to OFF, then remove plug from  
wall outlet.  
Do not use appliance for other than intended use.  
Avoid sudden temperature changes, such as adding refrigerated  
foods into a heated Stoneware Liner.  
SAVE THESE INSTRUCTIONS  
For Household Use Only  
1.  
 
ADDITIONAL IMPORTANT  
SAFEGUARDS  
CAUTION HOT SURFACES: This appliance generates heat and  
escaping steam during use. Proper precautions must be taken to prevent  
the risk of burns, fires, or other injury to persons or damage to property.  
A person who has not read and understood all operating and  
safety instructions is not qualified to operate this appliance. All  
users of this appliance must read and understand this Use and  
Care Guide before operating or cleaning this appliance.  
If this appliance falls or accidentally becomes immersed in water,  
unplug it from the wall outlet immediately. Do not reach into  
the water!  
When using this appliance, provide adequate air space above and  
on all sides for air circulation. Do not operate this appliance while  
it is touching or near curtains, wall coverings, clothing, dishtowels  
or other flammable materials.  
Do not leave this appliance unattended during use.  
If this appliance begins to malfunction during use, immediately  
unplug the cord. Do not use or attempt to repair a malfunctioning  
appliance!  
The cord to this appliance should only be plugged into a 120V AC  
electrical wall outlet.  
Do not use this appliance in an unstable position.  
Never use the Removable Stoneware Liner on a gas or electric  
cooktop or on an open flame.  
Lift off Glass Lid carefully to avoid scalding, and allow water to  
drip into Removable Stoneware Liner.  
CAUTION: To prevent damage or shock hazard, do not cook in  
the Cooking Base. Cook only in Removable Stoneware Liner  
provided.  
Portable Slow Cooker Use and Care Guide  
2.  
 
Polarized Plug  
This appliance has a polarized plug, (one blade is wider than the  
other). To reduce the risk of electric shock, this plug is intended to fit  
into a polarized outlet only one way. If the plug does not fit fully in  
the outlet, reverse the plug. If it still does not fit, contact a qualified  
electrician. Do not attempt to modify the plug in any way.  
Short Cord Instructions  
A short power-supply cord is provided to reduce the risk resulting  
from becoming entangled in or tripping over a longer cord.  
Do not use an extension cord with this product.  
Electric Power  
If the electrical circuit is overloaded with other appliances, your  
appliance may not operate properly. It should be operated on a  
separate electrical circuit from other appliances.  
3.  
 
Getting to Know Your Toastmaster  
4 Quart Portable Slow Cooker  
Your product may vary slightly from illustration.  
12.  
11.  
1.  
2.  
3.  
4.  
10.  
5.  
6.  
9.  
7.  
8.  
13.  
Control Knob  
Backside  
1. Lid Knob (P/N  
2. Glass Lid (P/N  
3. Liner Handles  
)
7. Power Indicator Light  
8. Control Knob  
9. Base Handle  
10. Lid Levers  
11. Lid Seal  
12. Steam Hole  
)
4. Removable Stoneware Liner  
(P/N  
)
5. Carry-In Handles  
6. Cool-Touch Exterior/  
Cooking Base  
13. Retractable Power Supply Cord  
with Polarized Plug  
Portable Slow Cooker Use and Care Guide  
4.  
 
Before First Use  
1. Carefully unpack your Slow Cooker and clean. See CLEANING  
YOUR SLOW COOKER.  
2. It is necessary to operate the Slow Cooker one time before placing  
food in the Removable Stoneware Liner. Pour 2 cups of water into  
the Removable Stoneware Liner and place it inside the Cooking  
Base. Cover with Glass Lid.  
3. Grasp the Slow Cooker Base firmly with one hand, while pulling  
enough of the cord out of the cord storage area to easily reach the  
electrical outlet. If the amount of cord you have exposed is not  
satisfactory, firmly pull cord again. The cord will lock in place  
when when it is released. When cord is straightened and at the  
proper length, plug the Slow Cooker into a 120V ~ 60 Hz  
electrical outlet.  
4. Turn Control Knob to HIGH position and allow to heat for  
approximately 20 minutes. The Power Indicator Light will  
illuminate. You will notice a slight odor; this is normal and should  
quickly disappear.  
5. Turn Control Knob to the OFF position. The Power Indicator  
Light will shut off. Allow Slow Cooker to cool for 15 minutes.  
6. Use oven mitts to carefully remove the Removable Stoneware Liner  
from the Cooking Base and discard water from the Removable  
Stoneware Liner.  
7. Rinse Removable Stoneware Liner and Lid, dry thoroughly and  
place back inside the Cooking Base.  
Introduction To Slow Cooking  
Slow cooking occurs at temperatures just around 200˚F. The Slow Cooker  
can operate on LOW all day or night if required. When cooking on  
HIGH setting, it is very much like a covered pot on the stove top. Foods  
will cook on HIGH in about half the time required for LOW cooking.  
Additional liquid may be required as foods do boil on HIGH.  
To turn the Slow Cooker OFF, turn the Control Knob to the OFF  
position. The Power Indicator Light will shut off. Always unplug from  
electrical outlet when not in use.  
5.  
 
Auto Setting  
The AUTO feature allows you to prepare meals in less time than it  
would take on LOW, but not as quickly as on HIGH. When set on  
AUTO, the Slow Cooker begins cooking on HIGH. Once the HIGH  
temperature is reached, it then automatically switches to the LOW  
setting. When using the AUTO temperature setting, you are able to  
initially heat the food faster, shortening the standard cooking time  
required for LOW by approximately 25%.  
Using Your Portable Slow Cooker  
1. Prepare recipe according to instructions. Place food in Removable  
Stoneware Liner and cover with Glass Lid. Do not fill the  
Removable Stoneware Liner to the brim with food. Always cook  
with the Glass Lid on and the Removable Stoneware Liner in  
position. Remember that frequent lifting of the Lid during  
cooking delays cooking time. When cooking a meat and vegetable  
combination, place the vegetables in the bottom of the Removable  
Stoneware Liner first. Then add the meat and other ingredients. If  
the Removable Stoneware Liner is hot, DO NOT add cold food  
and vice versa. The Removable Stoneware Liner cannot stand the  
shock of sudden temperature changes.  
NOTE: Make sure the Handles are lowered to the sides of the  
Cooking Base during cooking.  
2. Follow the instructions for setting the retractable cord to the  
proper length in the Before First Use section of this manual.  
When cord is straightened and at the proper length, plug the Slow  
Cooker into a 120V ~ 60 Hz electrical outlet.  
3. Turn Control Knob to the desired cooking setting, LOW, HIGH,  
or AUTO. The Power Indicator Light will illuminate.  
Magnetized Handles  
for secure hold  
4. Cook according to recipe instructions.  
5. When cooking time is complete, turn  
Control Knob to the OFF position  
and unplug from outlet. The Power  
Indicator Light will shut off. Pull cord away  
from the unit and allow the cord to retract  
into the cord storage area.  
6. Your Slow Cooker is now ready to transport.  
Simply lift both Handles to the carry position.  
Notice that both Lid Levers will pivot over the  
top of the Glass Lid to hold it in place. The  
top of the Handles are magnetized to keep  
the handles in the carry position securely.  
Portable Slow Cooker  
Carry Position  
Portable Slow Cooker Use and Care Guide  
6.  
 
7. Your Portable Slow Cooker has a  
Cool-Touch Exterior/Base and a  
retractable cord that makes it so easy  
to transport. Use either the Carry-In  
Handles on the top of the unit, or  
comfortable Base Handles to  
transport the Slow Cooker from your  
kitchen to another location.  
8. When food is ready to be served, turn  
the Control Knob to OFF and unplug  
from outlet. Retract the cord.  
9. Make sure Handles are lowered to the sides of the Base. Using  
oven mitts, carefully remove the Glass Lid by grasping the Knob  
and lifting the Lid slightly away from you. This will allow the steam  
to escape before removing the Lid.  
10. Allow a few seconds for all steam to escape. Then, using oven mitts,  
remove the Removable Stoneware Liner from the Cooking Base.  
11. Allow to cool completely before cleaning, see CLEANING YOUR  
SLOW COOKER.  
7.  
 
Hints For Slow Cooking  
Meats will not brown during the cooking process. If you desire  
browning the meat first, heat a small amount of oil in a skillet on  
the stove and brown meats prior to putting into Removable  
Stoneware Liner.  
Whole herbs and spices flavor better in slow cooking than crushed  
or ground.  
When cooking in the Slow Cooker, remember that liquids do not  
boil away like they do in conventional cooking. Reduce the amount  
of liquid in any recipe that is not designed for a Slow Cooker. The  
exceptions to this rule would be rice and soups. Remember, liquids  
can always be added at a later time if necessary. If a recipe results  
in too much liquid at the end of the cooking time, remove the  
Glass Lid and turn the Control Knob to HIGH. After about  
30 to 45 minutes the amount of liquid should be less.  
Most recipes that call for uncooked meat and vegetables require  
about 8 to 10 hours on the LOW temperature setting.  
High fat meats can result in dishes with less flavor. Pre-cooking or  
browning will help reduce the amount of fat and help to preserve  
the color. The higher the fat content, the less liquid needed. If  
cooking meat with a high fat content, use thick onion slices under  
it so that the meat will not sit and cook in the fat. If necessary, use  
a slice of bread, a spoon, or a straining spoon to skim off excess fat  
from top of foods before serving.  
Foods cut into uniform pieces will cook faster and more evenly  
than foods left whole such as roast or poultry.  
Portable Slow Cooker Use and Care Guide  
8.  
 
Converting Standard Recipes  
To Slow Cooking  
Vegetables such as carrots, potatoes, turnips, and beets require  
longer cooking times than most meats. Place them on the bottom  
of the Removable Stoneware Liner and cover them with liquid.  
If adding fresh milk or yogurt, it should be done during the last  
2 hours. Evaporated milk may be added at the start of cooking. If  
possible, substitute condensed soups for fresh milk or yogurt.  
Rice and pasta are not recommended for long cooking periods.  
Cook them separately and then add to the Slow Cooker during the  
last 30 minutes, or follow Slow Cooker recipe directions.  
9.  
 
Caring For Your Portable  
Slow Cooker  
Avoid sudden, extreme temperature changes. For example, do not  
place a hot Glass Lid or Removable Stoneware Liner into cold  
water or onto a wet surface.  
Do not use the Stoneware Liner to store food in the refrigerator,  
and then reheat in the Cooking Base.  
Avoid hitting the Removable Stoneware Liner and Glass Lid  
against the faucet or other hard surfaces.  
Do not use Removable Stoneware Liner or Glass Lid if chipped,  
cracked, or severely scratched.  
User Maintenance Instructions  
This appliance requires little maintenance. It contains no user  
serviceable parts. Do not try to repair it yourself. Any servicing  
requiring disassembly other than cleaning must be performed by a  
qualified appliance repair technician.  
Cleaning Your Portable Slow Cooker  
CAUTION: NEVER IMMERSE COOKING BASE OR CORD IN  
WATER OR OTHER LIQUID.  
1. Always unplug and allow to cool completely before cleaning.  
2. Wash Removable Stoneware Liner and Glass Lid in warm, soapy  
water. If food sticks to the Removable Stoneware Liner, fill with  
warm soapy water and allow to soak, before cleaning with a plastic  
scouring pad.  
NOTE: If the gasket comes off the Lid, replace it with the widest lip  
on the bottom.  
3. Rinse and dry thoroughly.  
4. Wipe interior and exterior of the Cooking Base with a soft, slightly  
damp cloth or sponge. Never use abrasive cleansers or scouring  
pads to clean the Cooking Base, as they may damage the surfaces.  
5. Allow to dry thoroughly before storing.  
6. Pull cord away from the unit and allow the cord to retract into the  
cord storage area.  
Portable Slow Cooker Use and Care Guide  
10.  
 
Recipes  
PARTY PIZZA DIP  
1
1
1
6
pound sausage  
pound lean ground beef  
medium onion, chopped  
cloves garlic, minced  
1
1 ⁄2 pounds shredded mozzarella cheese  
(15-ounce) cans pizza sauce with cheese  
3
Sauté sausage, ground beef, onion, and garlic; drain. Combine all  
ingredients in Slow Cooker Stoneware Liner. Cover and heat on  
HIGH for 2 to 3 hours, or until hot, stirring every 30 minutes after  
the first hour.  
NOTE: Do not cook longer on HIGH without stirring because the  
cheese may begin to stick to bottom.  
Yield: 12 cups  
GREEN CHILI SALSA  
2
2
2
2
4
pounds lean ground beef  
pounds pork sausage  
(16-ounce) jar chunky salsa sauce  
(10-ounce) cans condensed cream of chicken soup  
(4-ounce) cans diced green chilies  
Brown ground beef and pork sausage; drain.  
Spray the inside of the Slow Cooker Stoneware Liner with non-stick  
cooking spray. Combine ingredients in the Slow Cooker.  
Cover and cook on AUTO. Green Chili Salsa will be done in 5 to 6 hours  
Serve as a dip.  
Yield: 4 quarts  
11.  
 
BUFFALO WINGS  
4
1
2
1
2
2
2
2
2
3
2
pounds chicken wingettes  
cup vegetable oil  
cups all-purpose flour  
cup tomato sauce  
tablespoons apple cider vinegar  
tablespoons sugar  
teaspoons red cayenne pepper  
teaspoons curry powder  
teaspoons paprika  
teaspoons ground thyme  
tablespoons hot chili/red pepper sauce  
Rinse chicken in cold water and pat dry. Heat oil in skillet on  
stove. Roll wingettes in flour and brown in oil, then place in  
Slow Cooker Stoneware Liner. Combine remaining ingredients  
and pour over the top of the wingettes. Cover and cook on LOW  
for 6 to 8 hours or until chicken is done.  
Yield: 6 to 8 servings  
CHILI*  
2
2
2
pounds lean ground beef  
medium onions, chopped  
(15-ounce) cans Hunt’s Seasoned  
Diced Tomato Sauce For Chili  
(15-ounce) cans tomatoes, garlic style  
(15-ounce) cans chili beans  
teaspoons chili powder  
®
2
2
2
1
4
cup dill pickle juice  
teaspoon black pepper  
1
2
Sauté ground beef and onion, drain. Combine with other  
ingredients in Slow Cooker Stoneware Liner. Cover and cook on  
HIGH. Chili will be done in 3 to 4 hours.  
Yield: 8 to 10 servings  
VEGETARIAN CHILI*  
Using the recipe above, replace ground beef with beef-flavored soy  
meat alternative crumbles (textured vegetable protein).  
Portable Slow Cooker Use and Care Guide  
12.  
 
HAM AND BEANS  
1
2
1
1
1
1
1
6
pound dried Great Northern Beans  
cups cubed ham  
cup onion, chopped  
cup sliced celery  
cup sliced carrots  
tablespoon dried parsley  
bay leaf  
cups water  
1
2
teaspoon salt  
teaspoon pepper  
1
8
Soak beans in 6 cups of water overnight; drain. Combine beans, ham,  
onion, celery, carrots, parsley, bay leaf, and water in Slow Cooker  
Stoneware Liner. Cover and cook on HIGH for 6 to 7 hours or until  
beans are tender. Remove bay leaf. Season with salt and pepper.  
Yield: 6 to 8 servings  
SHREDDED PORK BARBEQUE  
1
2
1
(5 pound) pork butt, shoulder or blade roast  
(15-ounce) cans diced tomatoes, drained  
cup vinegar  
2
medium onions, sliced  
1
®
4
cup Worcestershire sauce  
6
tablespoons brown sugar  
teaspoon crushed red pepper flakes  
teaspoons salt  
teaspoon pepper  
(16-ounce) bottles barbecue sauce  
1
2
2
1
2
Combine all ingredients except barbecue sauce in Slow Cooker  
Stoneware Liner. Cover and cook on LOW for 8 to 10 hours or until  
meat is tender. Remove meat and discard bone. Dice or shred meat  
and add barbecue sauce. Continue heating for 1 hour.  
Yield: 12 to 14 servings  
13.  
 
SPAGHETTI SAUCE WITH MEATBALLS  
Meatballs  
1
1 ⁄2 pounds Italian sausage  
1
2
medium onion, chopped  
cloves garlic, minced  
egg  
teaspoon salt  
teaspoon pepper  
3
1
1
2
1
3
1
4
4
2
cup Italian-style bread crumbs  
cup Parmesan cheese, grated  
Sauce  
1
2
pound fresh mushrooms, sliced  
medium onion, chopped  
(15-ounce) cans diced tomatoes, Italian-style  
(15-ounce) cans tomato sauce, Italian-style  
cup chopped basil leaves  
teaspoon dried oregano  
teaspoon dried thyme  
1
2
3
2
1
4
3
4
1
2
2
tablespoons sugar  
teaspoon crushed red pepper  
bay leaf  
teaspoon salt  
teaspoon pepper  
1
4
1
1
4
1
8
1
Combine the meatball ingredients and form into 1 ⁄2 inch balls. Place  
into Slow Cooker. Combine remaining sauce ingredients and pour over  
meatballs. Cover and cook on LOW for 8 to 9 hours or until meat is  
done. Remove bay leaf before serving.  
Yield: 6 to 8 servings  
Portable Slow Cooker Use and Care Guide  
14.  
 
BEEF POT ROAST  
1
1
(1 ⁄2 - 2 pound) rump or chuck roast  
teaspoon salt  
1
2
1
4
teaspoon pepper  
6
6
1
1
medium potatoes, peeled and quartered  
carrots, cut into 2-inch pieces  
small onion, halved and sliced  
cup beef broth  
Sprinkle roast with salt and pepper. Place half of the vegetables in  
bottom of Slow Cooker Stoneware Liner. Top with roast, then add  
remaining vegetables and liquid. Cover and cook on HIGH for  
6 to 8 hours or until the roast beef and vegetables test done.  
Yield: 6 servings  
SLOPPY JOES  
3
pounds ground beef  
1
1 ⁄2 cups finely chopped onions  
1
1 ⁄2 cups finely chopped celery  
2
1
1
2
teaspoons salt  
(15-ounce) can tomato sauce  
(33-ounce) bottle catsup  
teaspoons chili powder  
teaspoons dry mustard  
teaspoon paprika  
2
1
2
1
2
teaspoon garlic powder  
tablespoons brown sugar  
2
1
1 ⁄2 tablespoons vinegar  
1
®
2
cup dry Minute tapioca  
Brown ground beef, onion and celery in a skillet. Drain off grease.  
Add browned beef mixture to the Slow Cooker and stir in remaining  
ingredients. Cover and cook on LOW for 6 to 8 hours or on HIGH  
for 3 to 4 hours.  
1
Yield: 9 ⁄2 cups  
15.  
 
CHICKEN CACCIATORE  
2
cups all-purpose flour  
1
1 ⁄2 teaspoons seasoned salt  
1
4
cup olive oil  
1
(4 pound) chicken, skin and excess fat removed,  
cut up into serving pieces  
1
2
1
large onion, chopped  
cloves garlic, sliced very thin  
small pickled cherry or jalapeño pepper, seeded and  
coarsely chopped, optional  
ounces white mushrooms, sliced thin  
cup chicken broth  
8
1
3
2
cups canned crushed tomatoes  
teaspoon salt  
teaspoon ground black pepper  
tablespoon Italian seasoning  
tablespoon minced parsley  
1
1
4
1
1
Combine flour and seasoned salt. Coat chicken pieces.  
In a large skillet over medium-high heat, brown the chicken, onion,  
and garlic in the olive oil. Combine the sautéed chicken and pan  
drippings with all the remaining ingredients, except parsley, in the  
Slow Cooker Stoneware Liner. Cover and cook on LOW 8 to 9 hours.  
Stir in the parsley before serving.  
Yield: 4 servings  
THREE VEGETABLE CHEESE BAKE  
1
1
1
2
(16-ounce) package frozen broccoli florets  
(16-ounce) package frozen cauliflower  
(16-ounce) package frozen Brussels sprouts  
(10-ounce) cans condensed cream of mushroom soup  
1
®
1 ⁄2 pounds Velveeta cheese, cut into 16 pieces  
Thaw frozen vegetables. Place ingredients in Slow Cooker Stoneware  
Liner in order listed. Cover and cook on HIGH for 3 to 4 hours or  
until vegetables are tender.  
Yield: 10 to 12 servings  
Portable Slow Cooker Use and Care Guide  
16.  
 
OLD SETTLER’S BAKED BEANS  
1
1
pound lean ground beef  
pound chopped bacon  
large onion, chopped  
cup brown sugar  
cup white sugar  
cup ketchup  
1
2
3
2
1
1
3
2
2
cup barbecue sauce  
1
2
2
2
2
teaspoon salt  
tablespoons prepared mustard  
(16-ounce) cans kidney beans  
(16-ounce) cans pork ‘n beans  
(16-ounce) cans butter beans  
Sauté ground beef, bacon, and onion; drain. Place in Slow Cooker  
Stoneware Liner. Add sugars, ketchup, barbecue sauce, salt, and mustard.  
Slightly drain beans and stir into other ingredients. Cover and cook on  
HIGH for 3 to 4 hours.  
Yield: 20 to 24 servings  
APPLE BROWN BETTY  
8
1
cups small bread cubes  
cup butter, melted  
teaspoon cinnamon  
teaspoon salt  
1
1
4
1
1 ⁄2 cups brown sugar  
8
1
cups cooking apples, peeled, chopped  
cup raisins  
Mix cinnamon, salt, brown sugar, bread cubes and raisins together.  
Stir in melted butter.  
Arrange in alternate layers with apples in the Slow Cooker. Cover and  
1
cook on HIGH for 3 ⁄2 to 4 hours. Serve with ice cream.  
Yield: 8 servings  
17.  
 
LIMITED ONE YEAR WARRANTY  
®
Warranty: This Toastmaster product is warranted to be free from defects in materials or workmanship for a period of  
(1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the  
product.  
Warranty Coverage: This warranty is void if the product has been damaged by accident in shipment, unreasonable  
use, misuse, neglect, improper service, commercial use, repairs by unauthorized personnel, normal wear and tear,  
improper assembly, installation or maintenance abuse or other causes not arising out of defects in materials or  
workmanship. This warranty is effective only if the product is purchased and operated in the USA, and does not extend  
to any units which have been used in violation of written instructions furnished with the product or to units which have  
been altered or modified or to damage to products or parts thereof which have had the serial number removed,  
altered, defaced or rendered illegible.  
Implied Warranties: ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMITED IN DURATION  
TO ONE (1) YEAR FROM THE DATE OF PURCHASE. Some states do not allow limitations on how long an implied  
warranty lasts, so the above limitation may not apply to you.  
Warranty Performance: During the above one-year warranty period, a product with a defect will be either repaired or  
replaced with a reconditioned comparable model (at our option) when the product is returned to the Repair Center, or  
the purchase price refunded. The repaired or replacement product will be in warranty for the balance of the one-year  
warranty period and an additional one-month period. No charge will be made for such repair or replacement.  
Service and Repair: Should the appliance malfunction, you should first call toll-free 1 (800) 947-3744 between the hours  
of 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with  
a problem. Please refer to model number TSC4P when you call.  
In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is made for service or  
postage. Call for return authorization (1 800 947-3744).  
Out-of Warranty Service: A flat rate charge by model is made for out-of-warranty service. Include $ 10.00  
(U.S.) for return shipping and handling. We will notify you by mail of the amount of the charge for service and  
require you to pay in advance for the repair or replacement.  
For Products Purchased in the USA, but Used in Canada: You may return the product insured, packaged with  
sufficient protection, and postage and insurance prepaid to the USA address listed below. Please note that all customs  
duty / brokerage fees, if any, must be paid by you and we will require you to pay the cost of customs duty /  
brokerage fees to us in advance of our performing any service.  
Risk During Shipment: We cannot assume responsibility for loss or damage during incoming shipment. For your  
protection, carefully package the product for shipment and insure it with the carrier. Be sure to enclose the following  
items with your appliance: any accessories related to your problem, your full return address and daytime phone  
number, a note describing the problem you experienced, a copy of your sales receipt or other proof of purchase to  
determine warranty status. C.O.D. shipments cannot be accepted.  
To return the appliance, ship to:  
Attn: Repair Center  
To contact us, please write to or call:  
Toastmaster Inc.  
Toastmaster Inc.  
P.O. Box 6916  
708 South Missouri Street  
Macon, MO 63552  
Columbia, MO 65205-6916  
1 (800) 947-3744  
Email: consumer_relations@toastmaster.com  
Limitation of Remedies: No representative or person is authorized to assume for us any other liability in connection  
with the sale of our products. There shall be no claims for defects or failure of performance or product failure under  
any theory of tort, contract or commercial law including, but not limited to negligence, gross negligence, strict liability,  
breach of warranty and breach of contract. Repair, replacement or refund shall be the sole remedy of the purchaser  
under this warranty, and in no event shall we be liable for any incidental or consequential damages, losses or  
expenses. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above  
limitation or exclusion may not apply to you.  
Legal Rights: This warranty gives you specific legal rights, and you may also have other rights which vary from state  
to state.  
© 2004 Toastmaster Inc.  
All Rights Reserved  
P/N  
Printed in China  
Portable Slow Cooker Use and Care Guide  
18.  
 
Keep Dated Sales Receipts for Warranty Service.  
Keep this booklet. Record the following for reference:  
Date purchased _______________________________________________  
Model number _______________________________________________  
Date code (stamped on bottom)________________________________  
EVERYBODY EATS. It ’s a f a ct o f lif e .  
Bu t s o m e t im e s p r e p a r in g  
m e a ls ca n b e co m e a ch o r e .  
Th a t ’s w h y TOASTMASTER h a s b e e n in vit e d  
in t o m illio n s o f k it ch e n s ju s t lik e y o u r s  
s o w e ca n HELP YOU MASTER y o u r  
m ix in g , b a k in g , g r illin g , t o a s t in g ,  
b r e w in g , h e a t in g a n d s e r vin g  
t a s k s WITH EASE AND STYLE.  
Th e TOASTMASTER n a m e s t a n d s f o r a  
CELEBRATION o f INNOVATION d e s ig n e d  
t o s e r ve y o u r lif e a n d k e e p y o u  
COOKIN’ IN STYLE.  
19.  
 
Contact Information  
Coordonnées :  
Contacte a:  
National Service Center  
708 South Missouri Street  
Macon, Mo 63552  
In USA and Canada call:  
Consumer Service: 1-800-947-3744  
Consumer Parts: 1-800-947-3745  
Hours: 8:00 A.M. - 5:30 P.M. CST  
Aux USA et au Canada, appeler les numéros suivants :  
Service Consommateurs : 1-800-947-3744  
Pièces Consommateurs : 1-800-947-3745  
Horaires : De 8h00 à 17h30, heure GMT - 6  
© 2004 Toastmaster Inc.  
A Subsidiary of Salton, Inc.  
Subsidiaire de Salton, Inc.  
Portable Slow Cooker Use and Care Guide  
 
20.  
 
Questions  
Call toll free 1-800-947-3744  
MondayFriday, 8:00 a.m.-5:30 p.m. CST  
?
TSC4P  
 

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